What is Nikkei cuisine and how can you recognise its influences on a menu?
Tiradito, teriyaki sauce and ceviche each tell a different story. Learn to distinguish Nikkei influences from other combinations and make sense of dishes on a creative menu.
Stories from the harbour
How to plan a day in Cala d’Or: cove, shade, marina and dinner without rushing
A well-planned day in Cala d’Or changes the trip: beach in the morning, a midday pause, a walk around the marina and a relaxed dinner by the harbour.
What to order if you want Mediterranean and Asian food in Mallorca
A practical guide to reading a creative menu with confidence: raw dishes, woks, rice, sauces and sharing plates chosen with care in Cala d’Or.
What to do in Cala d’Or in the afternoon before dinner at the marina
A practical guide to planning your afternoon in Cala d’Or: unhurried beach time, a harbour walk, a thoughtful aperitif and dinner by the moorings.
Coves near Cala d’Or for beach, shade and a long lunch
A practical guide to planning a day of coves in Cala d’Or without ending up eating late, with ideas for a midday pause and a longer afternoon in the marina.
Where to host a group dinner in Cala d’Or without improvising
Organising a group dinner by the harbour takes more than choosing a pretty table. Here is what to check, when to get in touch and how to get it right.